Mains

Roast Gressingham Duck Breast with braised plum red cabbage and a ginger and sesame dressing
£18.50
Roast Highland Venison and Belly of Kilfasset Pork with an apple and grape chutney and a pink peppercorn sauce
£19.00
Pan Roasted Halibut with tomato confit, basil oil and a black olive tapenade
£18.00
Char Grilled Fillet of Edenmill Farm Beef with a cassoulet of wild mushrooms, red onion marmalade and a pickled walnut sauce
£19.50
Roast Loin of Locally Farmed Lamb with roast root vegetables, potato and celeriac gratin and a rosemary jus
£18.50
A Casserole of Puy Lentil and Turnip Ravioli
£16.50

The above selection shows a sample menu which changes on a regular basis.