Starters

A Veloute of Jerusalem Artichoke
£3.95
Rillettes of Three Salmon With a citrus salad and a fennel dressing
£5.95
Pan Kissed West Coast Scallops With cauliflower pana cotta and a caper and raisin vinaigrette
£6.95
Chicken Liver Parfait With cranberry chutney
£5.95
Warm Pigeon and Quail Egg Salad With a blackcurrant dressing
£6.95
Roast Baby Beet and Warm Goats Crostini With an apple, grape and celery salad
£5.95

The above selection shows a sample menu which changes on a regular basis.